LA BRIOCHE
March 9, 2008Brioche is my favorite French sweet bread. A slice of brioche at breakfast, with a cup of tea, and the Sunday starts well. There is much pleasure in the smell of a brioche and the first bite into that sweet airy French bread, which, after one slice, invites you to a second one.
EDOUARD MANET (1832 - 1883): LA BRIOCHE
